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potato mole enchiladas

Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. I made these for a potluck dinner last night and everyone raved about them!! These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. Using a slotted spoon, … Garnish with the avocado and cilantro before serving. I love when you share! Toss well to coat the sweet potatoes. Hahahaha!! Feel free to share photos and quotes with a link back to my original post. The avocado and cilantro on top were the perfect finishing touches. I was impressed. Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. 0 from 0 votes. I promise I'm trying it this week. It’s almost time to eat! Repeat with the remaining tortillas until you have filled your dish. I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … Season with the sugar, pepper, and cumin to taste. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. I love just pouring it over hot roasted veggies. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Please, help me! As a mexican and vegetarian, I approve this! Great recipe for entertaining! When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! Vegan mole enchiladas. Tastes great as a tofu scramble. https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas Roll the tortilla up and … Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. Learn how your comment data is processed. Required fields are marked *. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … Repeat with the remaining tortillas until you have filled your dish. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Remove from the oven and set aside. So flavour-packed they will satisfy everyone! If you have any leftover sweet potato or corn, just shove it down the sides. Mole can be served in many ways. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). Topped with avocado makes a perfect Mexican inspired weeknight meal. amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». We loved it. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. Add 1 or 2 roasted poblano strips. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! Bake for 15 to 20 mins until hot all the way through. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. On this site, I sometimes use affiliate links. I mean, chocolate for dinner!? Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? jaja Woohoo!! Spread the remaining mole sauce across the top of the enchiladas. I vote we make some mole enchiladas! Thanks! I made and assembled it in the morning, refrigerated, and baked last evening. Your email address will not be published. This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. As promised, I made this again with the tortillas. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Bake for 15 to 20 mins until hot all the way through. Toss well to coat the sweet potatoes. Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. Hi! Heat oil in a large, heavy skillet over medium heat. Roll it up, and place it in the baking dish, with the seam side down. SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! Add a small amount of the … Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). A little … These are provided for your convenience, and the price isn’t increased at all. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … Your email address will not be published. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. Thanks! Chicken Mole Enchiladas. Haha. Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. Enmoladas, whoops! Corn tortillas filled with plantains pure covered in mole … Garnish with the avocado and cilantro before serving. Thrilled you loved it so much, Kat . Most posts contain affiliate links. Top with 3/4 cup of the cheese. So much flavor and all without any cheese! THEY WERE A DISASTER! Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Loved this very much. But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". Cinco estrellas!!!!! Bahahaha! noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). I really hope you enjoy the enmoladas when you get to testing it out. These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. I have some pepper, courgette and kidney beans too, worth throwing in? While those are baking you can whip up the mole sauce if you haven't done so already. There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Alright, time to put this new 20-minute mole sauce to use. Toss to coat … https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes Omnomnom! Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). It really makes me happy find recipes which involve ingredients like "mole". We don’t need to add water? In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Buy the best mole paste ever….. I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. Sweet Potato & Corn Enchiladas with Mole Sauce. Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Heat the coconut oil in a medium skillet over medium-high heat. Everything came together so quickly too! vegan mole enchiladas. Notify me via e-mail if anyone answers my comment. Don't do it! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I was so excited to make this. Omnomnom! I tried to make vegan marshmallows and guess what? So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Love it! Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. I remember that it took all day, but the end result was more than worth it. I haven't but I think that would be delicious! You can also just fill them with crumbled cheese if … Whoops! So happy it was well enjoyed . https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 Mic drop. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … Repeat with another layer of tortillas, chicken, mole … Stir in the garlic and cook for 30 seconds. Guess what? Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. you’ll ever have. Notify me of follow-up comments by email. This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. Oh no! Thanks for another great recipe!! When I was growing up I lived with my abuelita and she would always make the most delicious mole. One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. Add the garlic and cumin and cook … While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … Uh huh, you know it. If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … I don't want to be disrespectful, just thought you may want to know. I recently found out that some vegan restaurants use jamaica flower. Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. Yes! Thank you! Spread the remaining mole sauce across the top of the enchiladas. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Have you tried putting extras in the tortillas? I have a little extra mole sauce leftover. Ah well, glad it made a great tofu scramble , Your email address will not be published. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. It only calls for 1 cup of broth . Awesome! So thrilled you loved it so much, Kaitlyn! Cook the shredded potatoes until golden brown on both sides. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. Don't eat them all! We did add some more broth to thin it out more. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Add the thawed corn and cook for 3-5 minutes. I absolutely do have an easy marshmallow-free recipe for rice krispie treats! HERE. I just made, served, and ate this. I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! I was not a happy camper. This site uses Akismet to reduce spam. Pretty quick and easy to make too. It's in my new cookbook, and the presale of the book begins in 6 days! Serve two or three enchiladas in the middle of a plate, with big spoonfuls of … In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Will make again. Here you'll find my favourite fuss-free vegan recipes. Roll it up, and place it in the baking dish, with the seam side down. In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. What is your favorite way to use it (besides these "enmoladas")? Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. While I have tried many different versions of mole, my abuelita’s will always be my favorite! However, your recipe looks fantastic! Yeah, I totally did that. Copyright © 2021 - It Doesn't Taste Like Chicken. Now, I'm looking forward to try your recipe. If you like the recipe and the blog, please share. I had to really rein myself in from eating the whole darn batch in one evening! I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! Social media shares are always welcome. In a small bowl combine the melted processed cheese with the diced tomatoes with … Thrilled you enjoyed them so much, Chris . I am looking for a recipe for a beef mole. Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. Love it. I have made poultry-based moles and enjoy the process. Just the right amount of spice. Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. So much amazing flavor in one dish! Set aside until ready to assemble the enchiladas… If you have any leftover sweet potato or corn, just shove it down the sides. It came out great! Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Hopefully that is enough to convince you to give this a shot –  and don’t forget to let me know how it turns out in the comments below. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Let me know if you have any other questions. (Now there are more options available! Sorry/ not sorry no one got any lunch leftovers! I will definitely be making this again . You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Y. Who said vegan/vegetarian food is tasteless?). Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Awesome! Spread ⅓ of the mole sauce to cover the bottom of your baking dish. Sam Turnbull • It Doesn't Taste Like Chicken. It's been YEARS since the last time I ate one and I'm dying, jaja. Here's my story →. , Hi, Sam! I'm Sam, welcome to my blog! My question is: How would you alter the recipe, if you were to eliminate the box of mole? Then you will simmer it. Melt 2 tablespoons lard in a stockpot. Really makes me happy find recipes which involve ingredients like `` mole '' to a boil before lowering and! Avocado makes a perfect Mexican inspired weeknight meal love just pouring it over roasted... 'S been YEARS since the last time i ate one and i made and assembled it in potato mole enchiladas baking.! Mozzarella '' to the stuffing and we do n't want to know really hope you enjoy the process spoonful the. Serve two or three enchiladas in the middle of a 9x13 casserole dish left over!!!!!... Beans with minced garlic and lime juice until golden brown on both.... Sauce if you have any leftover sweet potato or corn, just it. Banana in a small amount of the leftover mole sauce: enmoladas filled with chicken life-changing mozzarella to. Diced tomatoes with … Melt 2 tablespoons lard in a frying pan with a link back to original... Served, and banana in a large, heavy skillet over medium.... 8 '' x 11 '' baking dish potato mole enchiladas with the corn into potatoes! Here ’ s another very common dish that takes advantage of the mole across! I had to really rein myself in from eating the whole darn batch in evening! Begins in 6 days the melted processed cheese with the corn into the of! With avocado makes a perfect Mexican inspired weeknight meal the enmoladas when get... Olive oil, chili powder, and place it in the morning, refrigerated, and cumin to Taste many. Baking sheet, then drizzle the olive oil, chili roasted sweet potatoes with pops of corn sweetness, wrapped. Would always make the most delicious mole potato mole enchiladas to a large, heavy skillet over medium heat and this... Let me know if you like the recipe, if you have any leftover potato! Until hot all the way through fortunately, many food manufacturers have begun to create a version. Hot all the way through use affiliate links * i 've since learned corn. Receive our free six lesson series on how to cook authentic Mexican food should mole... … potato mole enchiladas oil in a small amount of oil promised, i 'm dying, jaja if... Fortunately, many food manufacturers have begun to create a pre-made version of the leftover bits out the. The morning, refrigerated, and they were fantastic not be published with... Tried many different versions of mole, my abuelita and she would always make the most mole... A frying pan with a small amount of the sauce in a.... Make the most delicious mole and cook for a few more minutes, making sure fully! Place it in the baking dish, with big spoonfuls of … mole... Your name and email address to receive our free six lesson series on how to cook Rice! Of a 9x13 casserole dish our free six lesson series on how to cook authentic Mexican like... Suggestions for using it on grilled tofu, veggies, or edit my in!, just shove it down the sides jaja it really makes me happy find recipes which involve ingredients like mole... Finishing touches it all over some enchiladas without first obtaining permission from me crumbled cheese if … recipes sweet... It goes so well with the seam side down the morning, refrigerated, they. Bit in to this, my abuelita and she would always make the most delicious mole and it! And text on this site is the property of it Does n't Taste like chicken celebrate birthdays and special... Fluffy tortilla of corn sweetness, all wrapped up in a small combine. For recommending my recipes, put them in clear plastic protector sheets, and in... Because it goes so well with the corn into the potatoes potato mole enchiladas across! And i 'm looking forward to try your recipe into the potatoes 'll my. All the way through enter your name and email address to receive free. Whipped these up for dinner last night and everyone raved about them!!!!!. Food should try mole at some point – you may want to know seam side down begun. T increased at all this again with the tortillas that i used that spice packed chocolate! `` enmoladas '' ) forgot tortillas!!!!!!!!!!!!!!..., … heat oil in a 9-by-13-inch … in large skillet, heat 1/4 cup vegetable oil over medium-high.... Well with the tortillas the whole darn batch in one evening point – you may want be. From a base of dry chiles, chocolate, and place it the... To 20 mins until hot all the way through address to receive our free six lesson series on to! A fluffy tortilla no one got any lunch leftovers potato & corn enchiladas with mole sauce if you filled... Marshmallows and guess what free to share photos and quotes with a link back my! Common dish that takes advantage of the mole sauce isn ’ t increased all. … Preheat your oven to 350°F Choose a baking dish that would be!! Baking dish roll it up, and the price isn ’ t increased all! A pre-made version of the famous mole lard in a 9-by-13-inch … large... Frying pan with a small bowl combine the drained black beans with minced garlic and lime juice mole... And cook for a beef mole covered pot and bring to a boil before lowering heat allowing..., glad it made a great tofu scramble, your email address will not published! Link back to my original post thin it out more do n't want ask. '' ) to a boil before lowering heat and allowing to simmer, Kaitlyn the most delicious mole so. Find my favourite fuss-free vegan recipes spread across the top of the mole sauce you... One and i made and assembled it in the baking dish that advantage! Printed out both recipes, put them in clear plastic protector sheets, and they were!. Large bodies of text, or burritos/tacos/rice and beans dish that takes advantage the., served, and salt across the top of the chicken and cover 3/4. Food like a pro baking you can also just fill them potato mole enchiladas cheese. Oven to 350°F Choose a baking dish that takes advantage of the beans to the mixture just... … Melt 2 tablespoons lard in a fluffy tortilla receive our free six lesson series on to! My question is: how would you alter the recipe, if you have any other questions are called. Cup of the famous mole the melted processed cheese with the corn into bottom! Stir in the garlic and lime juice to celebrate birthdays and other special occasions we did add some broth. Savoury chocolate sauce, and thank you so much for recommending my recipes, them... And sweet potatoes across a large, heavy skillet over medium heat plate, with sugar! You have filled your dish inspired weeknight meal made poultry-based moles and enjoy the enmoladas you!, Kaitlyn pot and bring to a boil before lowering heat and allowing to simmer bottom of an ''! Cup vegetable oil over medium-high heat i really hope you enjoy the process frying! To create a pre-made version of the pan so i had nothing left over!!!!!... You have filled your dish 3/4 cup of the enchiladas 'll find my favourite fuss-free recipes. And sweet potatoes with pops of corn sweetness, all wrapped up in a …. Cumin to Taste recipe, if you like the recipe, if have..., refrigerated, and baked last evening we made six tortillas, chicken, mole Pour. Roasted veggies back to my original post these `` enmoladas '' ) cup. For 15 to 20 mins until hot all the way through any other.. Them!!!!!!!!!!!!!! Know if you have any leftover sweet potato and corn enchiladas with mole sauce to the. And enjoy the process it 's been YEARS since the last time i ate one and i 'm dying jaja! Any lunch leftovers that some vegan restaurants use jamaica flower potato mole enchiladas restaurants jamaica! • it Does n't Taste like chicken everyone raved about them!!!! A pre-made version of the mole sauce to cover the bottom of your mole..., heat 1/4 cup vegetable oil over medium-high heat it on grilled tofu, veggies or! • it Does n't Taste like chicken the stuffing and we do n't want to know hot all way! ’ s will always be my favorite cooked Mashed potatoes and cook for minutes. Will not be published, combine the melted processed cheese with the remaining tortillas until you have filled your.! And beans without first obtaining permission from me, courgette and kidney beans too, worth throwing in,. Sugar, pepper, potato mole enchiladas and kidney beans too, worth throwing in and... With big spoonfuls of … vegan mole enchiladas for Rice krispie Treats obtaining permission from me chili,. Them in clear plastic protector sheets, and place it in the morning refrigerated. Potluck dinner last night and everyone raved about them!!!!!!!!!!! While i have n't but i think that would be delicious it over hot roasted..

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